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Escape to an island paradise with just one sip of this Tropical Rum Punch! Bursting with refreshing flavors of pineapple, orange, and a hint of grenadine, this cocktail is perfect for any occasion, from a casual afternoon by the pool to a lively summer party. Easy to make and even easier to enjoy, this recipe will transport you straight to a tropical getaway.
Total Time:
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 cocktail
Ingredients:
- 3 oz gold rum
- 4 oz pineapple juice
- 4 oz orange juice
- 1 tsp grenadine
- 3 drops orange bitters (or Angostura bitters)
For Serving:
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- Ice
- 1 ½ tsp grenadine (for topping)
- 1 orange slice (half slice)
- 1 twisted lime slice
- 2 stemless maraschino cherries
- Cocktail spear
- Paper umbrella (optional, for garnish)
Instructions:
1️⃣ Make the Cocktail:
- Add the rum, pineapple juice, orange juice, 1 tsp grenadine, and orange bitters to a cocktail shaker filled with ice. Cover and shake well until chilled.
2️⃣ Prepare the Glass:
- Fill a tall cocktail glass or hurricane glass with ice. Pour 1 ½ tsp grenadine over the ice. Strain the cocktail mixture from the shaker into the glass.
3️⃣ Garnish and Serve:
- Garnish with an orange slice on the rim of the glass. Spear a twisted lime slice and two maraschino cherries on a cocktail spear and place it across the top of the glass.
- Add a paper umbrella for a fun tropical touch and enjoy!
Making a Large Batch (Approx. 66 oz):
- 18 oz gold rum
- 24 oz pineapple juice
- 24 oz orange juice
- 6 tsp grenadine
- 18 drops orange or Angostura bitters
- Mix all ingredients in a large pitcher.
- Cover loosely and refrigerate for at least 2 hours or up to 24 hours.
- Serve over ice and garnish as desired.
This Tropical Rum Punch is not only a delightful way to cool down but also a fantastic crowd-pleaser. Whether you’re hosting a summer bash or simply dreaming of a beach vacation, this cocktail is your perfect companion. Cheers to sun, fun, and tropical vibes! 🍹🏝️
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