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Elevate your salad game with a refreshing twist on the classic Caprese! This Peach Caprese Salad combines the sweetness of ripe peaches with juicy tomatoes, creamy mozzarella, and aromatic basil. Topped with a touch of Aleppo pepper and a drizzle of balsamic vinegar, this salad is perfect for summer dining or as a delightful starter.
Ingredients:
- 1 large peach (pitted and cut into 6 round slices)
- 1 large tomato (cut into 6 round slices)
- 6 slices fresh mozzarella (about 6 oz.)
- 6 large basil leaves (or more if they are small)
- Sea salt (to taste)
- Fresh cracked black pepper (to taste)
- Aleppo pepper or crushed red pepper (optional, to taste)
- 2 tablespoons extra-virgin olive oil (adjust to taste)
- 2 teaspoons balsamic vinegar or balsamic glaze (optional, adjust to taste)
Instructions:
1️⃣ Arrange Ingredients:
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- On a plate, arrange the peach slices, tomato slices, fresh mozzarella slices, and basil leaves in a circular pattern.
2️⃣ Complete Circle:
- Tuck the last layer of basil leaf under the first layer of tomato to form a complete circle.
3️⃣ Season:
- Season with sea salt, fresh cracked black pepper, and Aleppo pepper (if using) to taste.
4️⃣ Drizzle:
- Drizzle with extra-virgin olive oil and balsamic vinegar. Serve immediately.
Notes:
- Prepping Ahead: Caprese salad is best served immediately. If prepping ahead, assemble the peaches, tomatoes, cheese, and basil on the plate a few hours before serving, and add the seasonings and oil/vinegar just before serving.
- Substitutions: Feel free to swap peaches for other stone fruits like plums or apricots.
- Chopped Salad: For a different presentation, dice the ingredients instead of slicing them and serve in a shallow bowl, either alone or over a bed of greens.
- Serving Suggestions: Serve with bread to mop up the dressing, layer the ingredients on bread for a sandwich, or pair as a side with grilled chicken or fish, or as a starter for pasta.
Nutrition (Per Serving):
- Calories: 426 kcal
- Carbohydrates: 13g
- Protein: 20g
- Fat: 33g
- Saturated Fat: 13g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 16g
- Cholesterol: 67mg
- Sodium: 547mg
- Potassium: 312mg
- Fiber: 2g
- Sugar: 10g
- Vitamin A: 1411 IU
- Vitamin C: 12mg
- Calcium: 443mg
- Iron: 1mg
Enjoy the harmonious blend of flavors in this delightful Peach Caprese Salad – a perfect addition to your summer table!
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