When summer is in full swing and fresh peaches are at their peak, there’s no better way to enjoy them than in a classic peach cobbler. This Fresh Peach Cobbler combines juicy, sweet peaches with a buttery biscuit topping, creating a warm, comforting dessert that’s perfect for any occasion. Whether you’re serving it at a family gathering or just enjoying a quiet evening at home, this cobbler is sure to be a hit.
Ingredients
For the Peach Filling:
- ● 3.5–4 lbs fresh peaches, peeled and cut into 1-1.5 inch chunks (about 10 cups or 1.5kg)
- ● 1/4 cup (50g) packed light or dark brown sugar
- ● 1 Tablespoon (7g) cornstarch
- ● 1 Tablespoon (15ml) lemon juice
- ● 1 teaspoon pure vanilla extract
- ● 1/2 teaspoon ground cinnamon
- ● 1/8 teaspoon ground nutmeg
- ● 1/8 teaspoon ground ginger
- ● 1/8 teaspoon salt
For the Biscuit Topping:
- ● 2 cups (250g) all-purpose flour (spooned & leveled)
- ● 1/2 cup (100g) granulated sugar
- ● 1 and 1/2 teaspoons baking powder
- ● 1/4 teaspoon baking soda
- ● 1/2 teaspoon salt
- ● 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed
- ● 1/2 cup (120ml) buttermilk, cold*
- ● Egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk or buttermilk
- ● Optional: 2 Tablespoons (25g) granulated sugar mixed with 1/2 teaspoon ground cinnamon
Instructions
1️⃣ Preheat Oven: Preheat your oven to 350°F (177°C). Lightly grease a 9×13-inch baking pan or any 3-4 quart baking dish.
2️⃣ Prepare the Filling: In a large bowl, mix together the peach chunks, brown sugar, cornstarch, lemon juice, vanilla extract, cinnamon, nutmeg, ginger, and salt. Spread the mixture evenly into the prepared baking pan. Bake for 10 minutes to start the bubbling process. Remove from the oven and set aside as you prepare the topping. Keep the oven on.
3️⃣ Prepare the Topping: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Using a pastry cutter or 2 forks, cut in the cold butter until the mixture resembles coarse, pea-sized crumbs. Pour in the cold buttermilk and gently mix until combined. The dough should be slightly sticky; if it’s too dry, add 1 more tablespoon of buttermilk.
4️⃣ Assemble the Cobbler: Take small handfuls of dough and gently flatten them out. Arrange the flattened dough pieces over the warm peach filling, covering most of the fruit.
5️⃣ Add Topping: Brush the top of the biscuit dough with the egg wash, and sprinkle with the cinnamon-sugar mixture, if desired.
6️⃣ Bake: Return the pan to the oven and bake for 40-50 minutes, or until the biscuit topping is golden brown and the peach filling is bubbling around the edges. To test for doneness, insert a toothpick into the biscuit topping; if it comes out clean, the cobbler is ready.
7️⃣ Cool and Serve: Remove the cobbler from the oven and let it cool on a wire rack for 5 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Notes
- Storage: Cover and store leftovers in the refrigerator for up to 5 days.
- Freezing Instructions: Freeze the prepared peach filling for up to 3 months. Thaw in the refrigerator, mix in 1 teaspoon of cornstarch, then pre-bake as instructed. You can also freeze the baked cobbler for up to 3 months; thaw overnight in the refrigerator and warm in the oven before serving.
- Substitutions: Fresh peaches are ideal, but you can use unsweetened frozen peaches. Thaw, chop, and blot them dry before using. Canned peaches are not recommended as they tend to be too soft.
- Buttermilk Substitute: Mix 1 teaspoon of white vinegar or lemon juice with enough cold whole milk to make 1/2 cup. Let it sit for 5 minutes before using.
- Other Fruits: Feel free to mix in other fruits like blueberries, cherries, plums, or nectarines, ensuring you have about 10 cups (1.5kg) of fruit.
Nutrition (Per Serving)
- Calories: 426 kcal
- Carbohydrates: 13g
- Protein: 20g
- Fat: 33g
- Saturated Fat: 13g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 16g
- Cholesterol: 67mg
- Sodium: 547mg
- Potassium: 312mg
- Fiber: 2g
- Sugar: 10g
- Vitamin A: 1411IU
- Vitamin C: 12mg
- Calcium: 443mg
- Iron: 1mg
This Fresh Peach Cobbler is a quintessential summer dessert that brings together the best flavors of the season. With its rich, buttery topping and succulent peach filling, it’s sure to become a favorite in your dessert repertoire.