🍖 Pork Chops with Onion and Mushroom Gravy 🍄

A hearty and comforting dish, these pork chops are simmered in a rich gravy that’s perfect over mashed potatoes or rice. The slow cooker makes this recipe easy and hands-off!

---

Ingredients:

• 4 bone-in pork chops
• 1 can chicken broth (14.5 oz)
• 1 can cream of chicken soup (10.5 oz)
• 1 packet onion soup mix
• 1 packet dry pork gravy mix
• 1 tsp garlic powder
• 3 tablespoons cornstarch (for thickening)
• Cold water (to mix with cornstarch)

---

Directions:

1️⃣ Prepare the Gravy Mixture:

• In a slow cooker, combine the chicken broth, onion soup mix, dry pork gravy mix, and cream of chicken soup. Whisk until well combined.

2️⃣ Season the Pork Chops:

• Season both sides of the pork chops with garlic powder.

3️⃣ Add Pork Chops to Slow Cooker:

• Place the pork chops into the slow cooker, ensuring they are submerged in the gravy mixture.

4️⃣ Thicken the Gravy:

• In a small bowl, mix the cornstarch with a little cold water to form a slurry. Stir this mixture into the slow cooker to thicken the gravy.

5️⃣ Cook:

• Cover and cook on low for about 4 to 6 hours, until the pork chops are tender and cooked through.

6️⃣ Serve:

• Serve the pork chops with mashed potatoes, rice, or your favorite side dish. Spoon the gravy over the pork chops and sides.

---

Notes:

• For a Richer Flavor: You can add sautéed mushrooms to the gravy mixture for extra depth of flavor.
• Adjust Thickness: If the gravy is too thick, add a little more chicken broth. If it’s too thin, mix a bit more cornstarch with water and stir in.
• Freezing: The pork chops and gravy can be frozen for up to 3 months. Reheat gently in the microwave or on the stovetop.

---

Enjoy this easy and delicious Pork Chops with Onion and Mushroom Gravy recipe!