🌶️🍋 Chili Lime Mango Margaritas 🍹

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Chili Lime Mango Margaritas are the perfect blend of sweet, tangy, and subtly spiced flavors, making them an ideal choice for a summer fiesta or a refreshing drink with your favorite Mexican dishes. With fresh mango, zesty lime, and a touch of chili, these margaritas are sure to be a hit!

Ingredients:

For the Margaritas:

1 ripe mango (cubed, ~1 cup or 157 g)
1 cup orange juice
Juice of 2 small limes (~1 oz)
2.5-3 oz silver tequila (adjust to preferred strength)
1 oz triple sec or orange liqueur
1 dash hot sauce (optional, for a kick)
1-3 Tbsp agave nectar or maple syrup (adjust based on mango sweetness)

For the Chili Salt Rim:

1 lime wedge (for rimming the glasses)
1 tsp chili powder
¼ tsp sea salt

Instructions:

1️⃣ Prepare the Margarita Mixture:

Add all the margarita ingredients to a blender. Blend until creamy and smooth. Taste and adjust sweetness and alcohol strength as needed.

2️⃣ Chill the Margaritas:

For an extra cold treat, blend in a large handful of ice cubes to make a frozen margarita, or transfer half of the mixture to a cocktail shaker with ice and shake vigorously.

3️⃣ Prepare the Glasses:

Rim the serving glasses with a lime wedge and dip the rims into the chili powder and sea salt mixture. Fill each glass with one large ice cube or several smaller cubes.

4️⃣ Serve:

Pour the margarita mixture into the prepared glasses and garnish with a lime wedge. Serve immediately!

Notes:

Frozen Margarita: For a frozen version, use frozen mango instead of fresh and skip the ice cubes in the blending process.
Adjust Sweetness: Tailor the sweetness of your margaritas based on the ripeness of your mango and personal taste preferences.

Enjoy these vibrant Chili Lime Mango Margaritas with a splash of tropical flair and a hint of spice. Perfect for any warm-weather occasion or just a relaxing evening!